Cooking Class - Sample Menu

Sushi Pizzas

Scallion Pancakes topped with Smoked Salmon, Imitation Crab, Avocado, Cucumber Slices, Radish Slices, Spicy Mayo

Edamame Two Ways

Salted and with Chili Crunch

Miso Ginger Cod

Ginger, Garlic, Miso Paste, Gluten Free Soy Sauce, Sesame Oil

Served with Braised Napa Cabbage, Carrots and Scallions

Sticky Rice

Chocolate Flourless Cake

Eggs, Cocoa, Butter, Sugar baked into a light cake with a crispy top, berries and vanilla ice cream